Drew Estate has been churning out award-winning cigars for so long now, that I'm convinced that they are incapable of producing a blend that is anything less than phenomenal. One of their most recent releases, 20 Acre Farm, is unlike anything I have seen from Drew Estate in some time.

The blend starts with a golden Ecuador Connecticut that sits atop a sungrown Habano wrapper, and rich filler tobaccos from Nicaragua and Jeff Borysiewicz’s 20-acre farm in Florida. The result is a medium bodied masterpiece that boasts flavors of oak, cream, and white pepper, with hints of salty peanut butter on the backend. Combine this complex flavor profile with flawless construction, and you get a cigar that deserves its spot in the upper echelon of Connecticut wrapped cigars.