Created by Dunbarton Tobacco & Co. in collaboration with the Red Meat Lovers Club, we have all been lucky to have a cigar like Red Meat Lovers enter our humidor. Steve Saka blended this meaty maduro cigar after eating a top-notch steak and made that the main intention for this blend – to enjoy after a heavy meal.

This full-bodied blend is constructed of a Connecticut Broadleaf maduro wrapper, a Mexican San Andres binder and fillers from Nicaragua and the United States. Expect rich notes of black pepper, dark chocolate along with a distinct earthy taste. Like that of a nice steak dinner, this cigar is a popular fan favorite that lives up to its expectation.