Leave it to Erik Espinosa to create a new blend for his company's decade in the business, and one that actually honors this achievement with one of his best blends to date.

Crafted at AJ Fernandez's San Lotano factory in Nicaragua, the Espinosa 10 Years Anniversary features an Ecuadorian habano hybrid wrapper, a Nicaraguan binder, and a blend of Nicaraguan fillers to create a medium-bodied masterpiece that holds up to anything Espinosa has released in the last 10 years. Notes of cedar, black pepper, cinnamon, and cashews are followed by a natural sweetness that will have your mouth watering.

Production was limited to 1,500 boxes, so be sure to grab a box of Espinosa 10 Years Anniversary to celebrate a decade of success with them.