Sobremesa Brulee started as an experiment. While cigars like Sin Compromiso and Mi Querida were racking up fans, Steve noticed he had no mellow blends in his portfolio. So, he did what any great blender would do: he rounded up all the classic Connecticuts and smoked them, taking notes as he went. From there, Sobremesa Brulee was born. Just like the original Sobremesa, this cigar is made at the Joya de Nicaragua factory. Up front, a golden hued Ecuador Connecticut wrapper greets the eyes. Underneath, you’ll find a Mexican binder leaf and Nicaraguan filler. Toast the foot, and you’ll be greeted with a classic Connecticut profile. Creamy, sweet, and incredibly smooth, Sobremesa Brulee is a true pleasure any time of day. P.S. Saka himself offers a “pro tip” on these – relax and let them burn nice and slow. You’ll be rewarded with gobs of flavor and complexity.