Pilon is a new release from CAO that utilizes a 19^th century fermentation technique called the circular pilon. Using this method, the wrapper leaf is fermented at a lower temperature and at a slower rate and thus making it much more flavorful. At least that’s what they want you to believe, the real test is in smoking the cigar. With all this information swimming in my head, I lit a CAO Pilon to see if it lived up to its billing. The first thing I noticed about this cigar was the gorgeous, oily, Ecuador Habano wrapper. The CAO Pilon burned cool and slow and I would rate it medium-bodied. Construction was excellent, with the cigar being firmly packed and requiring no touchups. CAO Pilon's flavors were indeed rich and meaty, and I could really taste wonderful natural tobacco notes, with some hearty  cedar and pepper in the background. This cigar is definitely a winner from CAO, and I would recommend giving it a try.