Sancho Panza Extra Chido was made to stand out in both attitude and flavor. Matt Booth and Justin Andrews built the blend around an Ecuadorian Sumatra wrapper, a Nicaraguan binder, and Dominican and Nicaraguan long fillers. The Dominican Piloto seco and ligero are aged in tercios, a traditional palm‑leaf method that deepens aroma and character before the tobaccos are combined with Nicaraguan ligero. Expect cedar, leather, and spice, supported by notes of nuts, sweetness, and earth.

Available in three size, Extra Chido - which translates to "Super Cool" - is for anyone who wants a cigar that looks cool and smokes even better.